Southern Indian Stuffed Sweet Potato Skins - SuperValu

Ingredients

• 5 medium Sweet Potatoes (1.8kg)
• 12 small Cherry Tomatoes
• 400 g Chickpeas
• 400 g Coconut Milk
• 2 tbsp Curry Powder
• 3 medium Garlic Cloves
• 10 g Ginger Piece
• 0.5 tsp Ground Black Pepper
• 2 tbsp Ground Cumin
• 400 g Lentils , cooked
• 1 tbsp Olive Oil
• 1 tsp Salt
• 4 medium Scallions
• 1 tbsp Tamari or soy sauce
• 0.5 small Lime , juice
• 2 tbsp Non Dairy Yogurt of choice