Gluten Free Gingerbread Whoopie Pies | Bob's Red Mill Natural Foods

Gluten Free Gingerbread Whoopie Pies | Bob's Red Mill Natural Foods

www.bobsredmill.com

These tender little whoopie pies are bursting with spicy gingerbread flavor! The cool, creamy (vegan!) chocolate cream cheese filling is the perfect…

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Cooking tools:

  • Hand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Parchment paper
  • Spatula
  • Refrigerator

Ingredients

  • 1 Tbsp Flaxseed Meal
  • 3 Tbsp Water
  • 1 ½ cups Gluten Free 1-to-1 Baking Flour (222 g)
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ cup Sugar
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Nutmeg
  • ¼ tsp Ground Cloves
  • ¼ tsp White Pepper
  • ¼ tsp Kosher Salt
  • ¼ cup Molasses
  • 2 Tbsp Neutral Flavored Oil
  • 2 Tbsp Dairy-Free Milk
  • 1 tsp Vanilla Extract
  • 3 Tbsp Dairy Free Cream Cheese, softened (45 g)
  • 2 Tbsp Dairy Free Butter, softened (24 g)
  • 1 ½ cups Powdered Sugar
  • ½ cup Enjoy Life Dark Chocolate Chips (120 g)

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