Gluten Free Gingerbread Whoopie Pies | Bob's Red Mill Natural Foods
These tender little whoopie pies are bursting with spicy gingerbread flavor! The cool, creamy (vegan!) chocolate cream cheese filling is the perfect…
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Refrigerator
Ingredients
- 1 Tbsp Flaxseed Meal
- 3 Tbsp Water
- 1 ½ cups Gluten Free 1-to-1 Baking Flour (222 g)
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ cup Sugar
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- ¼ tsp Ground Cloves
- ¼ tsp White Pepper
- ¼ tsp Kosher Salt
- ¼ cup Molasses
- 2 Tbsp Neutral Flavored Oil
- 2 Tbsp Dairy-Free Milk
- 1 tsp Vanilla Extract
- 3 Tbsp Dairy Free Cream Cheese, softened (45 g)
- 2 Tbsp Dairy Free Butter, softened (24 g)
- 1 ½ cups Powdered Sugar
- ½ cup Enjoy Life Dark Chocolate Chips (120 g)
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