Mini Gingerbread Whoopie Pies Recipe | Wildway
Luscious spiced cream cheese filling and a sprinkle of Gingerbread granola, sandwiched between two fluffy pumpkin cookies create a flavor combo that will send you reeling! The best part is they're...
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Cooking tools:
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1c. Nut butter
- 1/4c.
- Wildway Grain-Free Toasted Coconut Hot Cereal
- 1 Egg
- 1/2c. Pumpkin puree (not pie filling)
- 1tbsp Molasses
- 1/4c. Maple syrup
- 1tsp Vanilla extract
- 1tsp Cinnamon
- 1/8tsp Ginger, ground
- 1/8tsp Cloves, ground
- 1/2tsp Nutmeg, ground
- 1/4tsp Baking powder
- 2oz. Cream cheese, regular
- 2tbsp Maple syrup
- Wildway Grain-Free Gingerbread Granola
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