A Pizza With Eggplant You Should Make Soon! - California Grown
Whether you're a seasoned home cook or just starting out, this Pizza with Eggplant & Mushrooms is a great way to celebrate the season.
Ingredients
- 3 3/4 cup all purpose flour
- 2 teaspoons kosher salt
- 1 2/3 cups lukewarm water
- 2 teaspoons sugar
- 2 teaspoons active-dry yeast
- 2 teaspoons olive oil
- 1 eggplant (sliced 1/4" thin)
- 1/8 red onion (chopped)
- 1 ball fresh mozzarella (sliced)
- 1/4 cup shredded parmesan
- 1/4 cup shredded mozzarella
- 6 ounces maitake mushrooms (or any other variety)
- fresh basil leaves (chopped)
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