Sirloin Sandwich with Red Onion Marmalade
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Cooking tools:
- Nonstick skillet
- Grill
- Grill grid
- Instant-read thermometer
- Cutting board
- Chef's knife
- Garlic press
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Wooden spoon
- Stove
- Oven mitt
- Plate
- Serving platter
Ingredients
- 1 beef Top Sirloin Steak boneless, cut 3/4 inch thick (about 1pound)
- 1 clove garlic, cut in half
- 1/4 teaspoon pepper
- 2 mini baguette rolls (each 8 inches long), split
- 1/4 cup goat cheese crumbles
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cups thinly sliced red onions
- 1/2 cup dry red wine, such as Cabernet or Merlot
- 1/4 cup chopped pitted prunes
- 1/4 cup fig preserves
- 2 tablespoons red wine vinegar
- 2 teaspoons fresh thyme, chopped
- 1/4 teaspoon salt
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