Green Bean Tomato Beef Salad
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Spoon
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1 pound beef Top Sirloin Steak Boneless, cut 3/4-inch thick
- 1/4 cup plus 2 tablespoons reduced-fat balsamic vinaigrette, divided
- 2-1/2 cups fresh green beans (2-inch pieces)
- 1 teaspoon olive oil
- 1 cup grape tomatoes, cut in half
- 5 cups fresh baby spinach (about one 5 ounce package)
- 1/4 cup shaved Parmesan cheese
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