Oven-Roasted Rib Roast With Gratin Potatoes
Impress your guests with our oven-roasted rib roast cooked with onions, carrots, and garlic, served with creamy gratin potatoes. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starranchangus.com.
Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Blender
- Stove
- Chef's knife
- Carving knife
- Cutting board
- Mixing bowl
- Serving platter
- Aluminum foil
- Baking dish
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- Bone-in Star Ranch Angus® rib roast (about 8 pounds)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 2 large yellow onions sliced thickly
- 2 stalks celery cut into large chunks
- 1 carrot cut into large rounds
- 8 whole garlic cloves, peeled
- 2 cups of chicken stock or water
- ½ cup red wine (optional)
- 5 large baking potatoes, washed and thinly sliced
- 1 ½ cup heavy cream
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/8th teaspoon ground nutmeg
- ½ cup grated Gruyere (or cheddar) cheese
- ¼ cup grated Parmesan
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