5-ingredient stir-fried udon noodles with spinach and beef | Recipe | Kitchen Stories

5-ingredient stir-fried udon noodles with spinach and beef | Recipe | Kitchen Stories

www.kitchenstories.com

A simple take on stir-fried udon noodles, use this recipe as a base for endless variations.

Keywords

  • Brand Content
  • japanese
  • weeknight dinner
  • noodles
  • main
  • crowd pleaser
  • beef
  • lactose free
  • alcohol free
  • Asian
  • savory
  • for four
  • vegetables
  • spring
  • autumn
  • winter
  • base
  • sauteing
  • 5-ingredient-dinner
  • Quick bite
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Ingredients

  • 13 oz udon noodles
  • 10.5 oz spinach
  • 9 oz ground beef
  • 0.75 oz ginger
  • 0.33 cup soy sauce
  • vegetable oil
  • salt
  • pepper
  • water
  • scallion (for serving)
  • sesame seed (for serving)

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