Caramelised figs | Women's Weekly Food
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Ingredients
- 1 cup yoghurt
- 2 teaspoons honey
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves
- 6 fresh figs, cut lengthways
- 1 tablespoon honey, warmed
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