Caramelised Fig Brioche with Lavender Honey
Australian Gourmet Traveller recipe for caramelised fig brioche with lavender honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 100 ml lavender honey (see note)
- Finely grated rind of 1 orange
- 8-10 figs, sliced
- To serve: mascarpone
- Brioche
- 330 gm (2¼ cups) plain flour
- 30 gm caster sugar
- 7 gm (1 sachet) dried yeast
- Finely grated rind of 1 lemon
- 80 ml (1/3 cup) milk
- 1 egg and 1 egg yolk, at room temperature, lightly beaten
- 60 ml dry white wine
- 120 gm softened butter, diced
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