Slow Cooked Pot Roast III - CE - 5 Dinners In 1 Hour
Slow Cooked Pot Roast III - Enjoy a delicious, easy 5-dinner meal in just 1 hour of prep! Perfect for busy weeknights.
Ingredients
- 4 lb beef roast (any cut you like)
- 2 T olive oil
- 1/2 lb baby gold potatoes
- 16 oz frozen chopped carrots
- 1 C frozen chopped onion
- 8 oz prepared horseradish (jarred)
- salt and pepper to taste
- 1 C water (pour in with roast)
- 1/4 C cornstarch
- 1/4 C water (mix with cornstarch)
- 8 C salad greens
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