Slow Cooked Mississippi Pot Roast - C - 5 Dinners In 1 Hour
Slow cook a tender pot roast in just 1 hour, then enjoy with mashed potatoes & green beans. Perfect for busy nights!
Ingredients
- 8 oz peperoncini peppers
- 3 lb pot roast (any cut you like)
- 2 T olive oil
- salt and pepper to taste
- 3 T dry ranch seasoning
- 3 T dry onion soup mix
- 1/2 C butter
- 16 oz frozen green beans
- 1 bag steamers mashed potatoes
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