Summery fruit tart with basil-mint cream and strawberries | Wewalka
Experience the refreshing flavors of basil and mint in a silky coconut cream, lightly sweetened with sugar and vanilla—perfect for cooling down on any hot day!
Ingredients
- 1 pack Wewalka wholemeal-quiche dough, 250g
- 40 g fresh basil
- 10 g fresh mint leaves
- 3 tbsp caster sugar
- 3 tbsp water
- 1 egg
- 1 egg yolk
- 250 ml coconut milk
- 1 tbsp vanilla pudding powder
- 300 g strawberries or mixed berries
- 200 g beans or lentils for blind-baking
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