Pork and Cabbage Dumplings Recipe
Find out how to make these homemade dumplings that taste better than takeaway and freeze like a dream. The whole family with love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Mixing bowl
- Kitchen towel
- Paper towel
- Parchment paper
- Dish
- Plate
- Spoon
- Pot
- Bamboo steamer
- Metal steamer
- Nonstick skillet
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pot lid
- Spatula
- Colander
- Kitchen timer
Ingredients
- 180 g finely chopped wombok (napa) cabbage
- 1 tsp sea salt flakes
- 500 g minced (ground) pork
- 2 spring onions (scallions), finely chopped, plus extra to serve
- 1 tsp freshly minced garlic
- 1 tsp freshly minced ginger
- 2 tbsp tamari or all-purpose soy sauce
- 1 tbsp sesame oil
- 1 tbsp Shaoxing wine (optional)
- ½ tsp chicken stock (bouillon) powder, or sea salt flakes
- ¼ tsp freshly cracked black pepper
- 60 dumpling wrappers (see note 1)
- Dumpling Dipping Sauce
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