Fillets of Haddock with Crushed Potatoes and Tomato and Herb Relish
This particular dish would be fantastic to serve as a dinner party option. The colours of the dish are fantastic and it a great main course for this time of yea
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Cooking tools:
- Skillet
- Saucepan
- Fork
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Citrus press
- Pepper mill
Ingredients
- 4 SuperValu Haddock fillets
- 0 SuperValu Lemon juiced
- 1 tbsp SuperValu Olive Oil
- 0 SuperValu Whole Black Peppercorns
- 2 tbsp SuperValu Olive Oil
- 1 tbsp SuperValu Parsley chopped
- 12 SuperValu Potatoes
- 2 tbsp Capers rinsed (optional)
- 1 tbsp Sugar
- 2 tbsp SuperValu Fresh Basil chopped
- 2 tbsp SuperValu Fresh Mint chopped
- 3 cloves SuperValu Garlic roughly chopped
- 150 ml SuperValu Olive Oil
- 2 tbsp SuperValu Parsley chopped
- 2 SuperValu Plum Tomatoes de-seeded and chopped finely
- 1 tbsp SuperValu White Wine Vinegar
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