Easy pearl barley salad with roast parsnips recipe
A vegetarian salad recipe made with pearl barley, parsnips and goats cheese. This healthy recipe is great for the colder months.
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Ingredients
- 400g pearl barley
- 300g frozen peas, defrosted
- 275g parsnips, chopped lengthways into quarters
- 3-4 tbsp olive oil
- 140g rocket
- 1 garlic clove
- Small bunch fresh mint, leaves picked
- Finely grated zest and juice 2 lemons
- 100g soft rindless goat’s cheese, crumbled
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