Chicken, white kimchi & chilli green beans

Ingredients

• 1 Chinese leaf cabbage
• 1 tbsp sea salt
• 1 daikon radish (optional)
• 1 fennel bulb
• 1 red onion
• 3 tbsp fish sauce
• 1 tbsp grated root ginger
• 1 garlic clove, crushed
• Cornflowers, to garnish (optional)
• 2 tbsp coconut oil
• ½ tsp ground ginger
• 1 tsp ground cumin
• 1 tsp garam masala
• ½ tsp chilli powder
• ½ tsp ground coriander
• 1 tsp ground turmeric
• ½ tsp black pepper
• 3 garlic cloves, crushed
• 1 lemon
• 1 large whole chicken (approx 1½kg)
• ½ onion, finely chopped
• 1 tbsp olive oil
• 1 chilli, finely chopped
• 1 thumb-sized piece of root ginger, peeled and finely chopped
• 1 garlic clove, finely chopped
• 2 tbsp mirin
• 2 tbsp brown rice vinegar (or apple cider vinegar)
• 1 tbsp brown sugar
• 200g green beans