Rump & Haloumi Kebabs With Pineapple Salad
Discover tasty Rump & Haloumi Kebabs with a refreshing pineapple salad. Perfect for quick barbecuing, these skewers are ready in 20 minutes!
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Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 500 g Grass-fed Rump steak
- 200 g Haloumi
- Olive oil
- Salt
- pepper
- 1 medium Pineapple peeled, cored, and diced
- 3 Lebanese cucumbers roughly chopped
- 1 Red capsicum diced
- 2 teaspoons Lime juice
- 1/2 cups Coriander leaves
- 3 cups Rocket leaves
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