Barbecued halloumi, beef and vegetable skewers
This tasty recipe for barbecued halloumi, rump steak and vegetables is a winning combination
Keywords
- Lifestyle
- Recipes
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Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 500g rump steak, trimmed and cubed
- 150g haloumi, cut into 5cm cubes
- 1 red onion, cut into eighths
- 1 zucchini, sliced 5mm thick
- 12 large cherry tomatoes, leave whole or cut in half
- 6 bamboo skewers, soaked in water for 30 minutes
- 1 lime, juiced and zested
- 1 tbsp honey
- 1 tbsp white wine or apple cider vinegar
- 2 tbsp olive oil
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