Sweet Manchego Empanadas | culture: the word on cheese
These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
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Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 8 ounces 2 sticks cold salted butter, cubed
- 3 eggs (beaten and divided)
- 4 tablespoons cold water
- 3 cups Manchego (grated)
- 3 ounces membrillo
- Demerara sugar for dusting
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