Vegetable Pakoras - busyfoodbee
Deliciously spiced with a blend of flavors and satisfyingly crispy, Vegetable Pakoras are mouth-watering Indian vegetable fritters that are perfect to enjoy with hot masala chai on a crisp autumn day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at busyfoodbee.com.
Ingredients
- 4 cloves Garlic
- 1 inch Ginger
- 1-2 Green Thai/Jalapeños/ Fresno Chili (depending on spice preference )
- 95 g Carrot (shredded)
- 1 medium Brown Onion (thinly sliced)
- 180 g Cabbage (thinly chopped)
- 20 g Fresh Coriander Leaves (finely chopped)
- 2 Spring Onions (chopped)
- Ginger Garlic Paste
- 2½ tsp Coriander Powder
- 1½ tsp Cumin Powder
- 1½ tsp Chili Powder
- 1½ tsp Garam Masala Powder
- 2 tsp Salt
- 120 g Gram Flour (Chickpea Flour) ()
- Water (as needed)
- Vegetable Oil (neutral tasting) (for frying)
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