Spinach Pancake and Lingonberry Jam Recipe | Vitamix MX

Ingredients

• Lingonberry Jam:
• 2 ⅔ cups 400 g lingonberry
• ½ cup 120 ml agave nectar
• 5 Tablespoons 18 g chia seed
• Spinach Pancake:
• 2 cups 500 ml unsweetened almond milk
• 2 Tablespoons 30 ml extra virgin olive oil
• 1 medium 170 g banana, peeled
• 2 cups 150 g frozen spinach
• 4 cups 100 g kale, stemmed
• ⅔ cup 75 g rolled oats
• ¾ cup 110 g buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon salt, optional
• ¼ teaspoon ground black pepper