Walleye Fish Tacos
Walleye fish filets are beer-battered and deep-fried, then turned into a taco topped with fresh veggies and a creamy mayonnaise and sour cream sauce.
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Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup dark Mexican beer
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon ground cumin
- 1 lime (juiced)
- salt
- pepper
- 1 pound walleye fillets
- 1 sweet onion (chopped)
- 24 corn tortillas
- 2 to 3 Roma tomatoes (chopped)
- 1 bunch fresh cilantro (leaves chopped)
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