Three-Berry Cream Cheese Pie - Tupelo Honey Cafe

Ingredients

• 1 1/2 cup ground vanilla wafers (40 wafers)
• 4 tablespoons unsalted butter, melted
• 1 cup blueberries, fresh or frozen
• 1 cup blackberries, fresh or frozen
• 1 cup raspberries, fresh or frozen
• 1/2 cup plus 2 tablespoons sugar
• 1 tablespoon water
• 1 tablespoon cornstarch
• 2 (8-ounce) packages softened cream cheese
• 2 eggs
• 1 tablespoon vanilla extract
• 1/8 teaspoon sea salt
• 2 tablespoons heavy cream