Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Beef: Go for rump steak, top sirloin, round steaks, flank steak, or skirt steak. The thinly sliced sizzle steaks are also good choices.
• Baking soda: This is used to tenderize the beef. It is also known as bicarb of soda, bicarbonate of soda, and sodium bicarbonate.
• Don't get it muddled with baking powder!
• Light soy sauce: This adds seasoning to the beef. You can just use regular all-purpose soy if you don't have light soy sauce.
• Bell peppers: We like to do a mixture of colors here. Red and Green look pretty with the yellow pineapple, bu