Oyster Mushrooms with Okra from Wild Food by Roger Phillips
Wipe the mushrooms and check them carefully for beetles, then chop them into large bite-sized pieces. Sauté the scallions in the oil over high heat, then add the other ingredients except the...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Serving bowl
- Paper towel
Ingredients
- salt
- pepper
- 1 teaspoon fresh chopped parsley
- 675 g (1½ lb) oyster mushrooms
- 2 scallions (spring onions), finely chopped
- 2 tablespoons oil
- 1 slice boiled ham, 2.5 cm (1 inch) thick, chopped
- ½ cup (75 g) 1 cm (½-inch) slices okra
- 1 pinch dill weed
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