Oysters and Mushrooms from The Settlement Cook Book by Lizzie Black Kander
Wash, remove stems, peel caps of mushrooms. Cook 5 minutes in a hot spider with 2 tablespoons butter. Place in dripping pan, cap side up, place an oyster on each cap, season with salt, pepper and b...
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Cooking tools:
- Paring knife
- Skillet
- Roasting pan
- Oven
- Stove
- Serving bowl
Ingredients
- 1 cup Brown Sauce
- 3 tablespoons butter
- Pepper
- 12 large oysters
- Salt
- 12 large mushrooms
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