Lentil Bread
Lentil Bread includes 350 g Split Red Lentils, uncooked (1 ¾ cup), 250 g Cottage Cheese (1 cup), 1 tbsp Baking Powder, 250 ml Water (1 cup),
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Cooking tools:
- Blender
- Food processor
- Loaf pan
- Oven
- Mixing bowl
- Colander
- Parchment paper
- Spatula
- Toothpick
- Bread knife
Ingredients
- 350 g Split Red Lentils, uncooked (1 ¾ cup)
- 250 g Cottage Cheese (1 cup)
- 1 tbsp Baking Powder
- 250 ml Water (1 cup)
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