Peach and Blackberry Slab Pie
Indulge in a delightful Peach and Blackberry Slab Pie! Perfect for sharing, this pie combines sweet blackberries and peaches with a flaky Crisco® crust. Make it better with simple, classic baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pastry cutter
- Pie weights
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 5 C. all-purpose flour
- 1 ¾ tsp. salt
- 1 ¾ C. Crisco® All-Vegetable Shortening
- 10-15 Tbsp. ice water
- 5 C. blackberries
- 5 C. peeled, diced peaches
- 3 Tbsp. lemon zest
- 3 Tbsp. lemon juice
- 1 ¼ C. granulated sugar
- ¾ C. Clabber Girl® Corn Starch
- ½ tsp. salt
- 1 egg
- 1 Tbsp. water
- 2 Tbsp. turbinado sugar
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