Corn-Crisped Chicken and Potato Dinner Recipe - BettyCrocker.com

Ingredients

• 1/3 cup buttermilk
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper (cayenne)
• 2/3 cup corn flake crumbs
• 4 bone-in skinless chicken breast halves
• 4 medium baking potatoes, unpeeled, cut into 1-inch cubes
• 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
• 1 medium onion, cut into 8 wedges
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 tablespoons butter or margarine, melted