Fresh Pasta with Pesto, Potatoes, and String Beans - edible Southeastern Massachusetts
Fresh pasta with pesto, potatoes, and string beans—recreated at home by Suzette Martinez Standring, offering a delicious twist on a Roman classic.
Ingredients
- 1 small red potato
- 4 ounces tender string beans
- 1 garlic clove
- 2 cups fresh basil leaves
- Salt and pepper to taste
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil (add more oil as needed to thin out pesto sauce)
- 1/4 cup finely grated Pecorino cheese
- 1 pound fresh tagliatelle, linguine, or spaghetti
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