Lemon Thyme Chicken w/ Dijon & Walnut Shredded Brussels Sprouts

Ingredients

• Lemon Thyme Chicken:
• 1 tablespoon of olive oil
• 6-8 pieces of boneless, skinless chicken thighs
• 3-4 sprigs of thyme
• 1 sprig of rosemary – roughly chopped
• 1/2 teaspoon of sea salt
• 1/4 teaspoon red pepper flakes
• Juice of one lemon
• 1/4 cup of dry white wine – Chardonnay
• Dijon & Walnut Shredded Brussels Sprouts:
• 2 tablespoons of olive oil
• 1 lb of whole Brussels Sprouts – Take off ends and shred with a knife
• 2 shallots – thinly sliced
• 1 clove of garlic – minced
• 1 teaspoon of Kosher salt
• Cracked black pepper
• 3/4 cup of walnuts – roughly chopped
• 1 teaspoon of Dijon mustard