Encacahuatadas - Peanut Enchiladas | Fueled Naturally

Ingredients

• 2 tablespoons avocado oil
• 1/2 yellow onion, roughly chopped
• 5 small roma tomatoes, cut in half
• 3 garlic cloves, peeled
• 3/4 cup roasted peanuts (if using salted make sure to adjust seasoning and taste as you go)
• 3 guajillo chiles, stems and seeds removed
• 1 1/2 cup broth
• Juice 1/2 lime
• 1 lb Yukon gold potatoes, peeled
• 1/3 cup cashew cream (recipe on blog) or store bought sour cream of choice (I like kitehill brand)
• 1 tablespoon butter (I like miyokos or kitehill brand for vegan)
• Pinch of salt
• Pinch of ground pepper
• Corn tortillas
• Avocado
• Peanuts (crushed or chopped for topping)
• Any crumbly cheese like quesito fresco or cotija! I like vegan feta as a sub!
• Blender or food processor
• Large pan
• Small pot