We Love Bay Scallop Ceviche, a Great Thanksgiving Starter · Faith Middleton's Food Schmooze
This is the season, and a mouth-watering one it is, for bay scallops coming to us from Long Island, Nantucket, and Cape Cod. This is simply done so you can savo
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Ingredients
- 1 1/2 pounds Nantucket bay scallops (fresh )
- 1/2 cup lime juice (freshly squeezed )
- 2 tablespoons extra virgin olive oil
- 1 jalapeño pepper (stemmed, seeded, and minced)
- 1/2 red bell pepper (stemmed, seeded, and minced)
- 4 scallions (trimmed, both white and tender green parts thinly sliced on a diagonal)
- sea salt
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