Pumpkin pasta | New World

Pumpkin pasta | New World

www.newworld.co.nz

It’s easy to turn leftover cooked pumpkin into pasta. Try this recipe today, no pasta machine needed!

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Ingredients

  • 1 cup mashed cooked pumpkin
  • 2 cups flour
  • 1/4 tsp + ½ tsp salt
  • flour, to dust
  • 100g butter
  • 1 tsp minced garlic
  • 100g feta, crumbled
  • ¼ cup Parmesan, finely grated
  • fresh parsley, roughly chopped
  • freshly ground pepper, to taste

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