Love Food Hate Waste
It may sound fancy, but this pumpkin gnocchi is quick and easy to make using leftover pumpkin. Serve it with a brown butter glaze or your favourite pasta sauce.
Ingredients
- 1 cup cooked pumpkin, mashed or pureed
- 1 cup plain flour + extra for working
- ¼ teaspoon salt
- ½ teaspoon nutmeg (optional)
- 1 tablespoon butter
- 5 sprigs of fresh thyme or ½ teaspoon dried herbs of your choice
- 1 clove garlic, finely chopped
- Parsley
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