Red Lentil Coconut Miso Soup - The Granary

Ingredients

• 2 tbsp canola oil
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 1.5 tbsp grated fresh ginger (or 1 tsp ground ginger)
• 3 tsp Better Than Boullion Vegetable Paste mixed with 900ml water to make broth
• 1 can Coconut Milk
• 2 cups frozen diced butternut squash
• 1 1/4 red lentils
• 1 1/2 cup water, divided
• 6 cups chopped kale
• 1/3 cup miso paste
• 1 tbsp lemon juice
• Salt & Pepper to taste