Harvest Butternut Squash Bisque
Ingredients | 2 | tablespoons olive oil | | 1 | onion, diced | | 1½ | pounds butternut squash, peeled and cut into 1-inch cubes (about 4 cups) | | 2 | cups
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Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
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- Ladle
- Serving bowl
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Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 11/2 pounds butternut squash, peeled and cut into 1-inch cubes (about 4 cups)
- 2 cups water
- 1 cup CHI-CHI’S® thick and chunky salsa
- 1 teaspoon HERB-OX® chicken granulated bouillon
- 1/4 cup half-and-half
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon freshly ground pepper
- sour cream as desired
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