Foryoueats: Guaydtiaao Moo Nam Sai (Thai Clear Pork Noodle Soup With Pork Meatballs)
This traditional Thai clear pork noodle soup is made with tender marinated pork slices and flavorful pork meatballs. Combining fish sauce, white pepper, and seasonings, the soup is savory and...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Ladle
- Slotted spoon
- Colander
- Serving bowl
Ingredients
- 8 ounces (227g) boneless pork loin or boneless, skinless pork shoulder, sliced 1/8-inch thick
- 1 tablespoon plus 2 teaspoons (25ml) fish sauce, divided
- 1/4 teaspoon freshly ground white pepper, divided
- Kosher salt
- 8 ounces (227g) ground pork, preferably 20% fat
- 1 teaspoon (5ml) Golden Mountain Seasoning Soy Sauce
- 1 teaspoon granulated sugar
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