Singapore Tomato Chili Crab - parityd.com
Singapore Chili Crab is considered by some as the National Dish of Singapore. There are many variations available, but this was adapted from an old cookbook
Ingredients
- 2 TBSPN Chili sauce
- 4 TBSPN light soy sauce
- ½ – 1 tspn salt
- 2 TBSPN sugar
- 1 tspn mushroom seasoning
- 3-4 TBSPN white vinegar
- 16 TBSPN Tomato ketchup
- 2 tspn sesame oil
- 680ml water
- 3 TBSPN minced garlic
- 3 Cups of minced shallots
- 2 TBSPN grated ginger
- 4-6 pieces of red chili for the heat
- 4 TBSPN cornstarch or tapioca flour
- 2-4 eggs beaten
- 8 TBSPN water
- 2 Large Crab (about 2.2 lb each) cut into pieces
- 400gm of noodles
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