Spring greens & gammon soup recipe | Good Food
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham from BBC Good Food
Ingredients
- 450g piece gammon soaked overnight
- 2 bay leaves
- 2 medium onions sliced
- 2 tsp paprika
- 2 large potatoes peeled and chopped into small chunks
- 225g spring greens roughly chopped
- 450g can cannellini bean drained and washed
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