Lamb & aubergine pastitsio - Good Food Middle East
This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta – perfect for cooking on a budget
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Aluminum foil
Ingredients
- 1 tbsp olive oil
- 2 onions, chopped
- 3 garlic cloves
- 300g frozen lamb mince
- 2 tsp cinnamon
- ½ tsp ground allspice
- 1 tbsp dried oregano or mixed herbs
- 1 large aubergine, cut into small cubes
- 1 lamb or beef stock cube
- 2 x 400g cans chopped tomatoes
- 400g macaroni
- 1l semi-skimmed milk
- 2 bay leaves
- 85g butter
- 85g plain flour
- 75g Parmesan, plus extra for the top
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