Recipe Petal and Microgreen Medley
Created by Chef De Cuisine Jeffrey Tan of IPF Culinary Consultancy Services
Keywords
- Flowerdale Sprout Farm
Ingredients
- 1 punnet Flowerdale Farm Edible Flowers (Summer Smile)
- 1 tablespoon(s) lemon juice
- 1 orange's juice
- 1 punnet Flowerdale Farm Microgreen Mache
- 0.5 teaspoon(s) salt
- 1 orange, peeled and segmented
- 500 mL of vegetable oil
- 3 large egg yokes
- 4 pieces of deep fried dry fish (available from Chinese grocer or specialty store)
- 2 tablespoon(s) of light soy sauce
- 6 teaspoon(s) of horseradish sauce
- 4 free ranged Eggs, soft boiled for no more than 5 minutes to be still gooey in the centre
- 3 tablespoon(s) rice wine
- 200 grams cherry tomatoes, quartered
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