Orange-Sage Cornbread Stuffing | Florida's Natural

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 3/4 cup chopped celery
• 3/4 cup leeks, cleaned and chopped
• 1 tablespoon garlic, chopped
• 2 & 1/2 tbsp. fresh sage, chopped
• 1/2 teaspoon ground pepper
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 3/4 cup vegetable or turkey stock
• 1/4 cup Florida’s Natural® Orange Juice
• 5 cups cornbread (or corn muffins), crumbled