Fried Lobster and Chips Recipe
Try our fried lobster and chips recipe. We use whole cooked lobster to create a twist on the classic British fish and chips with this lobster goujons recipe
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Ingredients
- 3 whole cooked lobsters or about 250g-300g shelled lobster tail and claw meat
- 50g cornflour plus extra for dusting
- 150g plain flour
- 2 tsp baking powder
- 350ml ice-cold soda water
- 3 medium courgette
- 200g plain flour
- a large pinch smoked paprika
- a large pinch cayenne
- 50ml milk
- 3 tbsp capers finely chopped
- 6 cornichons finely chopped
- chopped to make 2 tbsp chives
- 1 lime juiced
- 6 tbsp mayonnaise
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