Lobster Thermidor and Chips Recipe
Simple yet incredibly effective, you can't go wrong with lobster and chips – especially when the shellfish is coated in a creamy cheese sauce that's grilled until bubbling and golden. Perfect for a...
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Ingredients
- 1 cooked lobster, weighing approx. 750g
- 30g of fontina cheese, or mild cheddar, grated
- 25g of unsalted butter
- 1 shallot, finely chopped
- 275ml of fish stock
- 55ml of white wine
- 110ml of double cream
- 1/2 tsp English mustard
- 2 tbsp of parsley, finely chopped, plus a little extra to garnish
- 1 lemon
- sea salt
- freshly ground black pepper
- 2 large floury potatoes, peeled and cut into 1.5cm-thick chips
- vegetable oil, for deep-frying
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