Salted gilt-head sea bream with lemon oil
Discover recipes with the best products from Galicia. Try this Salted gilt-head sea bream with lemon oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Gilt-head sea bream, 500 g (4 units)
- Water (50 ml)
- Mashed plantain (60 g)
- Cassava (40 g)
- Sunflower oil (200 ml)
- Chives (8 sprigs)
- Olive oil (60 ml)
- Lemon juice and zest (2 units)
- Coarse or fine salt (2 kg.) / Dill + tarragon + thyme + rosemary + etc.
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