Escalope de veau à la normande - Cookidoo® – the official Thermomix® recipe platform
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Plate
- Stove
Ingredients
- 40 g de beurre demi-sel
- 4 escalopes de veau
- 4 pincées de sel
- 2 pincées de poivre moulu
- 30 g de calvados
- 50 g d'oignon
- 1 gousse d'ail
- 30 g de fécule de maïs
- 450 g de champignons de Paris frais
- 1000 g d'eau
- 1 c. à café bombée de sel
- 200 g de riz long blanc
- 200 g de crème fraîche épaisse, 30% m.g. min.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saltimboccas de veau - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Veau bolognaise et polenta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Veau aux olives - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Côtes de veau à la provençale - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Nems au porc - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Filet de dorade grise à la normande - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Choucroute - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Escalope De Veau Recipe - Cook Your Yummy Cuisine
cookyouryum.com