Ingredients
- 200 g de chou blanc
- 100 g de carottes
- 200 g d'escalopes de porc
- 3 gousses d'ail
- 3 c. à café de sauce de soja
- 5 brins de ciboulette fraîche
- 5 brins de persil frais
- 500 g d'eau
- 20 g de champignons noirs déshydratés
- 20 g de vermicelles de soja
- 16 galettes de riz
- 50 g d'huile de friture
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