Filet de dorade grise à la normande - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g d'oignon
- 80 g de poireau
- 250 g de champignons de Paris blonds
- 1 dorade grise
- 1 feuille de laurier
- 1 clou de girofle
- 1 pincée de graines de carvi
- 300 g d'eau
- 300 g de cidre brut
- 30 g de vinaigre de cidre
- 2 pincées de sel
- 5 grains de poivre
- 150 g de riz basmati
- 100 g de carotte
- 15 g de fécule de maïs
- 100 g de crème fraîche épaisse
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